SIDES
Mashed Potatoes – choose one: garlic,
buttermilk chive, parmesan pepper, chipotle, bacon - blue cheese, herbed, horseradish
Extra Virgin Olive
Oil Mashed Potatoes
Roast Potatoes – Crisp potatoes and delicious herbs
Pesto Roasted
Potatoes and Green Beans
Lemony Roasted Potatoes
Potato Gratin – Gruyere Cheese,
Leeks
Potato Gratin – Roasted Corn, Jalapenos and Mozzarella (reminds me of Corn Chowder)
Mashed
Potato Skins - Red Potato, Bacon, Chives, Cheddar Cheese, and Buttermilk
Sweet Potatoes, Roasted or
Mashed
Chipotle Sweet Potato Mash
Toasted Orzo and Rosemary Pilaf
Orzo
with Garbanzo Beans, Basil and Mint
Rice
Pilaf
Cumin Rice Pilaf
Greek
Rice Pilaf
Herbed Lemon Pilaf with Almonds
Mediterranean Rice
Cilantro
Coconut Rice
Orange – Ginger Rice Pilaf
Quinoa – Pecan, green onion pilaf
Quinoa
and Spring Vegetable Pilaf
Quinoa and Corn Cakes
Quinoa Pilaf with Pine Nuts and herbs
Pasta
Herbed
Couscous
Lemony Lentils
Indian Spiced Lentils
Cannelloni Beans with sage and
pancetta
Cannelloni Beans and Roasted Fennel and Spinach
Caribbean Black Beans
Macaroni
and Cheese
Gnocci – Sage Brown Butter, Pesto, Tomato and Basil
Polenta – Butternut
Squash and Blue Cheese, Ratatouille, Wild Mushrooms and Gruyere, Gorgonzola Cream and Garlicky Greens
Herbed Polenta
“Fries”
Chive and Fontina Risotto Cakes – Crisp outside and creamy risotto on the
inside
Butternut Squash Gratin with Pesto
Apricot Bulghur Pilaf
Vegetables
Roast Carrots and Parsnips with Maple Syrup
and Thyme
Glazed Carrots
Cumin Roasted Carrots
Roasted Carrots with Fennel
Roasted Broccoli
with Parmesan, garlic and basil
Steamed broccoli
Zucchini and Tomato Provencal
Sugar
Snap Peas choose one: Sesame, Orange, Lemon, Mint
Almond Green Beans
Roast Brussel Sprouts
with shallots and pancetta
Maple
Roasted Brussel Sprouts and Rutabaga with Hazelnuts
Cauliflower Gratin
Curried Cauliflower
Broccoli Casserole
Spinach and Artichoke Casserole
Roast Cauliflower with Capers and Garlic
Maple Butternut
Squash
Parmesan
Roasted Broccoli
Mexican
Creamed Corn
Roasted
Corn with Lime
Sauteed
Fresh Corn with Cherry Tomatoes
Summer Corn with Cumin, Shallots and Fresh Herbs
Roasted Butternut Squash with Brown Sugar and Sage
Mediterranean Green Beans –
sautéed with garlic, tomatoes, lemon and mint
Italian Green Beans – sautéed with shallots, white wine and basil
Raspberry Vinaigrette
Green Beans
Green
Beans – choose one -- Almandine, Brown Butter, Lemony
Herb Roasted Root Vegetables – carrots, parsnip, Brussel sprouts
with fresh herbs
Stuffed Mushrooms – classic Italian stuffing or Chorizo and Pepper Jack cheese
Citrus Roasted Beets
Edamame Succotash
- Bacon, Corn and Red Bell Pepper
Eggplant Gratin with Fresh Mozzarella