DINNER ON THYME

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Soups
Hearty Tomato Soup with Lemon and Rosemary 
Peruvian Quinoa Stew 
Sausage and Lentil Stew
Gingered Pork and Butternut Squash Soup
Minestrone
Pasta 

Roasted Vegetable Lasagna                      Roasted veggies layered with a béchamel, pasta, basil and Fontina cheese

Four Cheese Baked Penne                         Penne baked with fire roasted tomatoes, ricotta, mozz, parm and fontina cheeses.
Baked Penne with Sausage and Cheese    The classic comfort food

Traditional Lasagna                                    My mom’s recipe! Layers of meat sauce, ricotta and mozzarella cheese

Roasted Butternut Squash Lasagna          A luscious vegetarian lasagna with Gouda, Mozzarella and Gruyere cheese

Pesto Pasta Bake                                        Creamy Pesto sauce, pasta and Chicken

Chicken, Pasta and Broccoli                       Creamy cheese sauce, broccoli, spinach and chicken

Nana’s Stuffed Shells                                  Classic ricotta filling topped with a homemade Marinara sauce

Spaghetti and Meatballs                             Garlic and Parmesan Reggiano Meatballs with a homemade Marinara Sauce

Penne with Pancetta and Marinara            Crisp Pancetta, penne and Marinara topped with Parmesan Reggiano

Butternut Squash and Pasta Bake              Rigatoni, Pancetta, Butternut Squash in a creamy sauce with sage

Pasta with Pancetta and Shrimp                  Sautéed Shrimp, pancetta and Parmesan tossed with Pasta in a creamy sauce

Spaghetti  All’Amatriciana                          Crushed red pepper is a ittle spicy, parmesan and pancetta make it delicious!

Penne with Vodka                                        Marinara sauce is spiked with vodka then finished with cream and Parmesan. 

Penne with Sausage and Artichokes           Italian sausage, Sun Dried Tomatoes and artichoke hearts with herbs and mozzarella.

Papparadelle with Marsala Mushrooms    Sauteed mushrooms and pasta in a Marsala Cream Sauce
Baked Shells with Ham and Broccoli         A healthier Mac and Cheese with a creamy cauliflower sauce
Rigatoni with Spicy Cauliflower                  Roasted cauliflower, oregano, black olives in a spicy tomato sauce topped with toasted breadcrumbs
  
Vegetarian Entrees 

Butternut Squash Enchiladas                      Smoky chipotle, butternut-  black bean filling, red sauce – yummy!!

Quinoa Risotto                                             Shiitake and Crimini Mushrooms, fresh thyme and parmesan cheese with quinoa
Chimichangas with Mango Sauce               Brown Rice, vegetables, oven crisped tortillas with a wonderful mango sauce (Can be made with Chicken also)   
Mozzarella Polenta Casserole                    Polenta, grilled zucchini, red bell pepper, rosemary, olives, mozzarella and parmesan

Lemon Artichoke Cannelloni                      Pasta stuffed with artichokes, basil and fresh mozzarella with a lemon béchamel sauce

Black Bean and Sweet Potato Chili            A delicious and hearty vegetarian chili

Fish and Shellfish 

Baked Scallops with Herbed Crumbs         Traditional herbed crumb topping. Can substitute any mild white fish

Teriyaki Salmon                                            Roasted salmon with a teriyaki glaze

Pecan Crusted Salmon                                 Roasted salmon with a crunchy pecan crust

Chipotle Glazed Salmon                               Chipotles and Apricot preserves make a sweet and smoky glaze for roasted salmon

Glazed Salmon                                              Choose one: Pomegranate Molasses, Orange Marmalade or Sherry Vinegar, Mango

Salmon with Garlic and Mustard                Garlic, Mustard and herbs over roasted salmon

Salmon Florentine                                         Roasted Salmon topped with spinach, sun dried tomatoes, and ricotta cheese

Lemon Thyme Salmon                                 Baked Salmon with lemon-thyme breadcrumbs

Mediterranean Halibut                                 Delicious Halibut with a fresh caper, black olive and tomato sauce with plenty of basil

Shrimp Scampi                                              A buttery, garlic sauce with a fresh breadcrumb crust

Coconut Shrimp                                            A crisp coconut crust on tender shrimp

Sautéed Shrimp with Sherry and Chiles     Sweet sherry, spicy poblanos and orange juice with sautéed shrimp

Shrimp Fra Diavolo                                      A little spicy, a little saucy and a lot delicious!

Shrimp, Cauliflower, Bok Choy                  A stir fry with a kick, and toasted coconut too

Shrimp Korma                                              Indian Spices, tomato based, perfect with a hearty grain

Shrimp with Tomato and Feta                     Sautéed shrimp with tomato, white wine and feta cheese

Double Stuffed Baked Shrimp                    Jumbo shrimp stuffed with crab, fresh herbs and Ritz crackers        

Citrus Shrimp with Rice and Beans            Citrus marinated shrimp over a delicious cumin rice with black beans and cilantro

Greek Shrimp over Orzo                              Oregano, garlic, tomatoes and feta cheese tossed with sautéed shrimp and served over orzo

Sautéed Shrimp with Sherry and Chiles     Sweet sherry and spicy poblanos sauce up this shrimp

Baked Cod Parmesan                                   Homemade Marinara sauce, fresh basil and lots of Parmigiano-Reggiano

Fish with Fresh Herbs                                  Your choice of fish with lemon, butter, garlic and lots of fresh herbs

Cod with Lemon and Capers                       Pan seared and finished with a lemony, caper butter sauce

Cod with Olives                                             Baked cod topped with an olive tapenade

    
Beef 
Tenderloin with Creamy Mustard Sauce   Pan seared beef tenderloin finished with a decadent Dijon mustard cream sauce    
Beef Tips in a Madeira Mushroom Sauce

Beef Stew                                                       A hearty stew with tender beef, mushrooms and onions braised in sauce with beer

Beef and Lentil Stew                                     Beef, savory vegetables and lentils; perfect for cold nights

Asian Beef and Green Beans                       A stir fry of tender beef and crisp green beans finished with a cilantro peanut sauce

Apple Meatloaf                                              An old favorite made fabulous with apples, horseradish and an Asian five spice glaze

Shepherd’s Pie                                               Tender lamb or beef with vegetables and a mashed potato crust

Beef Stroganoff                                             Tender slices of beef in a rich sauce with mushrooms

Tamale Pie                                                     Mexican spiced beef, black beans and corn topped with a cheesy polenta crust   

Emerald Stir Fry with Beef                          Quickly seared flank steak, broccoli, edamame and snow peas with an orange-soy sauce, pair it with white or brown rice!

Pepper Steak                                                 Flank steak sautéed with onions and bell peppers finished with a red wine and soy sauce.

          

Chicken 

Chicken and Veggie Enchiladas                  Tomatillo sauce, lots of veggies, corn tortillas and shredded chicken

Fall Chicken, Apples and Sage                    Pan seared chicken with roasted apples and a Dijon sage sauce

Roast Chicken with Butternut Squash       Sage Chicken Breasts roasted with Butternut Squash and potatoes

Chicken Parmesan                                        The Italian classic, served over pasta with a homemade Marinara

Chicken, Artichokes and Mushrooms         Sautéed chicken breasts smothered in artichokes, mushrooms and a tangy lemon garlic sauce

Chicken Balsamico                                        Sautéed chicken breasts and mushrooms in a garlic, balsamic sauce

Chicken Marsala                                           Sautéed chicken breasts, wild mushrooms and marjoram with a Marsala cream sauce

Chicken Piccata                                             Pan roasted chicken with a tangy lemon caper sauce

Citrus Chicken Breasts                                 Pan seared chicken with a lemon, orange Dijon sauce

Tuscan Lemon Chicken                               Sauteed Chicken breasts with lemon, rosemary and garlic

Chicken Enchiladas                                      Chicken, tortillas and a tomato based sauce

Chicken Pot Pie                                             Tender chicken, red potatoes, carrots and a delicious crust for a family favorite

Chicken and Leek Pie                                  Puff Pastry crust, tender sauteed leeks and roasted chicken 

Balsamic Chicken and Pears                        Pan seared chicken breasts and pears with a balsamic cherry sauce

Chicken with Sherry and Mushrooms        Mushrooms and Sherry Cream in a quick pan sauce

Chicken with Snow Peas and Shiitakes      Asian flavors shine in this dish

Chicken and Apples                                      Sauteed apples and a cider sauce

Chicken and Cilantro                                   Sauteed chicken breasts finished with a cilantro sauce

Tequila Lime Chicken                                  Sauteed chicken breasts with a cumin, lime tequila sauce

Chicken Stuffed with Wild Mushrooms     Pan seared chicken breasts filled with a cheesy wild mushroom stuffing

Parmesan Chicken with Prosciutto             Chicken smothered in Prosciutto and Parm

Chicken Cacciatore                                       Chicken braised with garlic, tomatoes and herbs

Chicken Florentine                                       The classic: chicken, white wine, cream and spinach

Lemony Chicken Saltimbocca                     Crisp, prosciutto wrapped chicken breasts with a lemon-sage sauce, perfect with polenta!

Rosemary Garlic Chicken                            Pan Seared Chicken with a Sherry Vinegar and rosemary infused sauce

Honey Chicken with Cherry Tomatoes      Garlic, rosemary and honey smothered chicken roasted with cherry tomatoes and balsamic vinegar

Savory Peach Chicken                                  Sauteed Chicken with a peach, ginger, teriyaki sauce, great with brown rice.

   
Pork 
Pork Chops with Mango                              Juicy pork chops with a fresh mango basil sauce 

Pork with Balsamic Cranberry sauce         Chops or tenderloin finished with rosemary, balsamic cranberry sauce

Bourbon Pork Chops                                   Pan roasted chops finished with Bourbon – brown sugar sauce

Spice Rubbed Baby Back Ribs                    My own special spice rub, fall off the bone ribs, glazed with BBQ sauce

Pork Chops with a Gorgonzola Sauce        Pan seared chops with a decadent creamy Gorgonzola Sauce

Blueberry Pork Tenderloin                           Blueberries, carmelized onions and balsamic vinegar

Maple Thyme Pork Chops                           Pan seared chops, thyme – maple sauce

Ginger – Soy Glazed Chops                         Garlic, ginger and soy glaze chops or tenderloin medallions

Pork Chops Pizzaiola                                    Seared chops with a garlicky, tomato-herb sauce      

Pork and Mango Stir Fry                   Thinly sliced pork tenderloin, snow peas, red pepper and mango in a ginger  soy sauce

SIDES 

Mashed Potatoes – choose one: garlic, buttermilk chive, parmesan pepper, chipotle, bacon - blue cheese, herbed, horseradish

Extra Virgin Olive Oil Mashed Potatoes

Roast Potatoes – Crisp potatoes and delicious herbs

Pesto Roasted Potatoes and Green Beans

Lemony Roasted Potatoes

Potato Gratin – Gruyere Cheese, Leeks

Potato Gratin – Roasted Corn, Jalapenos and Mozzarella (reminds me of Corn Chowder)

Mashed Potato Skins - Red Potato, Bacon, Chives, Cheddar Cheese, and Buttermilk

Sweet Potatoes, Roasted or Mashed

Chipotle Sweet Potato Mash 

Toasted Orzo and Rosemary Pilaf

Orzo with Garbanzo Beans, Basil and Mint

Rice Pilaf
Cumin Rice Pilaf 

Greek Rice Pilaf

Herbed Lemon Pilaf with Almonds

Mediterranean Rice

Cilantro Coconut Rice

Orange – Ginger Rice Pilaf

Quinoa – Pecan, green onion pilaf

Quinoa and Spring Vegetable Pilaf

Quinoa and Corn Cakes

Quinoa Pilaf with Pine Nuts and herbs

Pasta

Herbed Couscous

Lemony Lentils

Indian Spiced Lentils

Cannelloni Beans with sage and pancetta

Cannelloni Beans and Roasted Fennel and Spinach

Caribbean Black Beans

Macaroni and Cheese

Gnocci – Sage Brown Butter, Pesto, Tomato and Basil

Polenta – Butternut Squash and Blue Cheese, Ratatouille, Wild Mushrooms and Gruyere, Gorgonzola Cream and Garlicky Greens

Herbed Polenta “Fries”

Chive and Fontina Risotto Cakes – Crisp outside and creamy risotto on the inside

Butternut Squash Gratin with Pesto

Apricot Bulghur Pilaf

Vegetables 

Roast Carrots and Parsnips with Maple Syrup and Thyme

Glazed Carrots

Cumin Roasted Carrots

Roasted Carrots with Fennel

Roasted Broccoli with Parmesan, garlic and basil

Steamed broccoli

Zucchini and Tomato Provencal

Sugar Snap Peas       choose one: Sesame, Orange, Lemon, Mint

Almond Green Beans

Roast Brussel Sprouts with shallots and pancetta

Maple Roasted Brussel Sprouts and Rutabaga with Hazelnuts

Cauliflower Gratin

Curried Cauliflower

Broccoli Casserole

Spinach and Artichoke Casserole

Roast Cauliflower with Capers and Garlic

Maple Butternut Squash

Parmesan Roasted Broccoli

Mexican Creamed Corn

Roasted Corn with Lime

Sauteed Fresh Corn with Cherry Tomatoes

Summer Corn with Cumin, Shallots and Fresh Herbs

Roasted Butternut Squash with Brown Sugar and Sage

Mediterranean Green Beans – sautéed with garlic, tomatoes, lemon and mint

Italian Green Beans – sautéed with shallots, white wine and basil

Raspberry Vinaigrette Green Beans

Green Beans – choose one -- Almandine, Brown Butter, Lemony

Herb Roasted Root Vegetables – carrots, parsnip, Brussel sprouts with fresh herbs 

Stuffed Mushrooms – classic Italian stuffing or Chorizo and Pepper Jack cheese

Citrus Roasted Beets

Edamame Succotash - Bacon, Corn and Red Bell Pepper

Eggplant Gratin with Fresh Mozzarella

   

Dinner On Thyme • Personal Chef Service • Tiffany Todd Cahill - 978 914 8833

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