Entrees
Roasted Vegetable Lasagna
Roasted vegetables layered with a lush béchamel, pasta, basil and Fontina cheese
Traditional Lasagna
My mom’s recipe! Layers
of meat sauce, ricotta and mozzarella cheese
Mediterranean Halibut
Delicicious Halibut with a fresh caper, black olive and tomato sauce
with plenty of basil
Asian Beef and Green Beans
A stir fry of tender beef and
crisp green beans finished with a cilantro peanut sauce
Apple Meatloaf
An old favorite made fabulous
with apples, horseradish and an Asian five spice glaze
Chicken and Artichokes
Sautéed chicken breasts
smothered in artichokes, mushrooms and a tangy lemon sauce
Chicken Balsamico
Sautéed chicken breasts and mushrooms in a garlic, balsamic sauce
Chicken Marsala
Sautéed chicken breasts, wild mushrooms and marjoram with
a Marsala cream sauce
Pork
Chops with Mango
Juicy pork chops with a fresh mango basil sauce
Pork with Balsamic Cranberry Sauce
Chops or tenderloin finished with a rosemary, balsamic
cranberry sauce
