DINNER ON THYME

FAQs

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  • Frequently Asked Questions

    • Where are my meals prepared? All food preparation is done in the client's kitchen.
    • Can I choose my menu items?  YES! The menus are based on your preferences and your approval.
    • Is it possible to use mainly organic ingredients?  Yes, however there may be additional charges.
    • How are food allergies handled? All meals are prepared in your kitchen. Since you choose the menu problem ingredients are avoided.
    • Where will I store the meals? Meals are packaged in space saving containers, but you will need to make room in your freezer.
    • Will you make a family recipe? YES, I will gladly make your grandmother's famous chicken pot pie recipe!

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Dinner On Thyme • Personal Chef Service • Tiffany Todd Cahill - 978 914 8833

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